Mini RS Class: Food Storage 101
In preparation for using the Stake's dry canner in Sept/Oct, Chelsie Moline is going to share some of her wondrous food storage knowledge with those of us who are just getting started with food storage and dont' know where to start!
The cannery is really backed up with orders so we'll be needing to place orders for number 10 cans and such in the next month or so in order to have them by Sept/Oct!!
Chelsie will be covering topics like:
*What to order/store
*How much of each item we need
*What items to start with
*And more! :)
*What to order/store
*How much of each item we need
*What items to start with
*And more! :)
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